Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples
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چکیده
منابع مشابه
Potential of Near-Infrared Reflectance Spectroscopy (NIRS) to Predict Nutrient Composition of Bromus tomentellus
Determination of forage quality of available species is one of the fundamentalfactors for the management of rangelands. Near-Infrared Reflectance Spectroscopy (NIRS)was used to analysis the Nitrogen (N), Acid Detergent Fiber (ADF), Dry MatterDigestibility (DMD) and Metabolizable Energy (ME) content of three phenological stages(vegetative, flowering and seeding) of Bromus tomentellus samples in ...
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ژورنال
عنوان ژورنال: Meat Science
سال: 2006
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2006.04.030